This site uses Akismet to reduce spam. Cooking adventures in a small, closet sized, kitchen. Learn how your comment data is processed. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Required fields are marked *. Mashed potatoes are a simple, delicious side dish made by boiling potatoes until they are soft, and then mashing them with butter, milk, and salt and pepper. Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. Place the peeled and chopped potatoes in a pot of cold water. Mix them in a couple spoons at a time til you get the desired flavor. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. How to make mashed potatoes extra fluffy and creamy. 2. Your recipes are genius, and the presentation and photos are excellent Add the potatoes to a large pot and add enough water to cover the potatoes. Yum! Like pasta, potatoes absorb the water they’re cooked in. Why all the trash on these mashed potatoes , I see in about six spots what looks like bits of paper on the potatoes ? Russet Potatoes. Well done Kevin. Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Add salt to the mashed potatoes. Fill with cold water to cover slightly over potatoes. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. My hubby loves salt potatoes, I however am never sure what to do with the left-overs. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Pro tip: The reason why you don’t want to place the potatoes in already hot water is because we want the full potato to cook at the same rate.If you place the chopped potatoes in hot water the outermost parts of the potato will be done far quicker than the insides. If using an electric mixer with paddle attachment, proceed to Step 4. Posted on Last updated: December 21, 2018 Categories Recipes, Upstate New York Food and Recipes. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Add a generous pinch of salt … It was time for a change! ). If using a potato ricer, place a … Bake in a 450-degree oven for 20-25 minutes until golden brown. Add cold water to cover potatoes by 1 inch. The Salt City. Step 2 In a small saucepan heat butter and milk over low heat until butter is … In the Central Upstate New York region you can find small potatoes for salt potatoes packaged by the bag along with packages of salt. What is the difference between mashed potatoes and smashed potatoes? I have also been into the magical flavour combination of butter and miso so I could not help but try adding a hit of miso, and it works so well, adding some umami along with the saltiness! of salt. We eat salt potatoes at just about every summer gathering, and occasionally with dinner. Transfer the tender potatoes to a large bowl. Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.). Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Roasted Red Pepper and Feta Mashed Potatoes, Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms, Goat Cheese Mashed Potatoes Smothered in Coffee Gravy, Mashed Sweet Potatoes with Andouille Cream, Asiago Roasted Mushroom Mashed Cauliflower, 1 tablespoon white miso (optional but very good), 1 tablespoon malt vinegar (or cider vinegar). While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Or you can just give them a good smash, dress them up with some olive oil, salt and pepper, and fresh herbs. Leftovers. HAPPY NEW YEAR, Your email address will not be published. Instructions. Preheat water bath to 194° F. Peel and dice potatoes into 1" pieces. Although, at my house, the second consecutive appearance of salt on our dinner table is not received as favorably as the first time. The Best of Closet Cooking! For 1 kilogram of mashed potatoes, ½ of a tablespoon is generally a good amount. Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Use fresh garlic when preparing the mashed potatoes. Thank you, use miso in everything possible and drink it melted in hot water daily. I saw the idea for salt and vinegar mashed potatoes on pinterest and it sounded absolutely fabulous! Drain the potatoes well and place them back in the pot. Instructions Add potatoes to a large pot. Potatoes sold as salt potatoes are usually Size B, Grade US No. Then it's into the water bath for 45 to 60 minutes. You can usually find it in the Asian section of your grocery store (or the sushi section) or at an Asian grocery store. The perfect side dish? Add them to a salted pot of water and boil until a sharp knife easily … My family are mashed potato purists and don’t like anything more than butter, some milk and salt and pepper added to their potatoes. It happens… a lot at my house. Thank you! This is a pretty regular mashed potato recipe with a splash of malt vinegar and a pinch of flaked salt so that you get hits of saltiness in your mouth as you eat it! Season with salt to taste. If you like, you can add in roasted garlic, cream cheese, grated cheese and other herbs if you want to dress up your potatoes a bit. You have a couple of options. Read More. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Bring a pot of salted water to a boil. Garlic Cloves. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. The mild flavor pairs well with meats, vegetables, and topped with gravy. Salt the water generously. Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. Big time salt and vinegar fan here! Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … Boil the potatoes. … But it is my favorite way to dress up leftover salt potatoes. You can always, dice them up and make hash browns, or potato salad. 10 yellow Yukon potatoes — preferably all similar size 1 cup milk 1/2 cup heavy cream 1 heaping tablespoon butter 1 peeled garlic clove 1 sprig Rosemary Salt & Pepper. Add kosher salt and potatoes. Some people enjoy a little extra. Give the potatoes a stir. These salt and vinegar mashed potatoes are simply divine! I suppose I could cook half a bag, and save the other half for later, but I never do. Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp. And, aside from getting to play with our food, making Smashed Salt Potatoes is incredibly easy. Over medium-high heat, bring to boil and partially cover pot. ... Posted on TikTok late last year, the video has since been shared over 5,000 times and has resurfaced on Facebook recently. Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. Your email address will not be published. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. ; Place the potatoes in a large pot of water and cover with cold water. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. https://www.foodnetwork.com/recipes/salt-potatoes-recipe-1973521 To satisfy your mashed potato cravings. Peel and cut the ends off 8 cloves of garlic. Sometimes the skin is left on. Pre-heat the oven to 425 degrees. How to make mashed potatoes without milk Add the oat milk, butter, nutritional yeast and salt, and stir to … These mashed potatoes are super simple, and my family loves them! Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Mash 'em up in a separate bowl til they match the consistency of the salty ones. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. I’ve seen numerous variations for smashed potatoes online, but knew they would be so easy to make I didn’t need to look at a recipe. Let’s be honest with ourselves for a minute here, smashing sounds much more fun. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Bring a large pot of water to a boil. Place all ingredients in a large Ziplock bag and use the water displacement method to remove air and seal. Russet, baking, or yukon gold potatoes are best for mashing. Unsalted Butter. Cream cheese mashed potatoes come together in 1, 2, 3! The salt potato kits that are sold at grocery stores include about 5 pounds of potatoes, and that is a lot of potatoes, even for my potato loving family. Reheat those bad boys, add more butter, and serve them up again. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. In a bowl, toss the … Bring the potatoes to a boil. Miso is a fermented bean paste common in Asian cultures such as Japan where one of it’s primary uses is in Miso Soup. Cook until potatoes are tender and a … Hey there, I'm so glad you are here! of salt. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, 5 Things You Should Do In The Finger Lakes in June, Fresh Rosemary (or other herbs of choice), to taste. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Subscribe to the email Newsletter! How to make homemade mashed potatoes. (It should be salty to balance the vinegar but not too salty. Typically, mashed potatoes are peeled, boiled, then whipped with sour cream, mayonnaise, and seasonings. The Best Mashed Potatoes Without Salt Recipes on Yummly | Garlic Mashed Potatoes, Creamy Loaded Mashed Potatoes, Crunchy Onion Bacon Mashed Potatoes American, Food, Gluten-free, Recipe, Side Dish, Vegetable. Add warmed milk, cream cheese, & butter, mash until thick & creamy. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Mash in half of the butter and cream mixture and 1 teaspoon salt. So Memorial Day has come and gone, but you still have salt potatoes hanging around in the fridge. Oh YES! Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. It builds your immune system up. Scrub up two or three uncooked potatoes, (more or less depending on how large your original batch is.) Not salting the water. Toss them in the microwave for three to five minutes, until a fork slides in easily. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. I am a fan of salt and vinegar chips and it did not take much for me to imagine just how good salt and vinegar mashed would be! Mashed potatoes are a staple side dish and why not change things up a bit by adding flavours? However, you can add more to the mixture depending on how salty you want your potatoes to be. The photography is exceptional and the recipes always please. On a sheet pan, generously drizzle olive oil. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Remove from the oven and serve. Sea Salt Smashed Potatoes made with baby or petite sized, skin on potatoes are a simple side dish that dresses up any meal. In a small pot, add potatoes and 2 teaspoons salt. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. Drizzle the tops of each crushed potato generously with more olive oil. My favorite way to dress up leftover salt potatoes. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. Leaving it out means … Drain potatoes & put them back in the warm pot. Cream Cheese. Kevin Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. (You can tell when the potatoes are done by poking one with a very sharp paring knife. Easy mashed potatoes with the flavours of salt and vinegar chips! In fact, it is so easy to make these I am hesitant to call this a recipe. Then, add salt (I add about 1 tablespoon of salt). You are the best. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. It was time for a change! Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. So, I always end up with leftover salt potatoes. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Cook for 15-18 minutes until tender. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Never miss a recipe! Syracuse, which is also known as “Salt City” has a long history of salt mining. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Scrub the potatoes well and place them in a pot with cold water.